TARRY LODGE's cordial and professional staff will work with you to ensure your nearest and dearest are treated to a meal of classic and modern Italian dishes and wines in the most comfortable of settings. All private events feature the cuisine and personal attention of Executive Chef Andy Nusser under the direction of Chef/Owner Mario Batali. Your wines will be selected from TARRY LODGE's wine list created by Owner Joe Bastianich.
For groups of 14 to 24 guests, we can accommodate your party in a private or semi-private area of the restaurant, with a special five-course menu.
If you require Private Dining, TARRY LODGE has three beautiful, private spaces on our second floor. Our private dining menu includes our famous antipasti, pizzas and pasta, served family style, as well as a choice of entree and dessert, with an additional alcoholic or non-alcoholic beverage package. Parties of up to 24 people will be very comfortable in our Mare Room. Parties of up to 30 people can enjoy our Monte Room. The rooms can be adjoined to accommodate up to 48 guests. For a maximum of 60 people, we can provide our entire second floor for your private event.
We've also just added the option to entertain al fresco on our rooftop Terrazzo for parties of up to 40. For a maximum of 70 people, we can provide our entire second floor for your event.