TARRY LODGE NEWS
21Oct2009

Autumn Favorites Back on the Menu

Many favorites from last Fall have returned to the Contorni department, such as Brussels Sprouts with Pancetta, Roasted Cauliflower with Capers, and Artichoke with Mint.  Our Farro is also back - now with Pomegranate and Mint.  Our seasonally delicious Lamb Chop dish has also changed with the foliage - it is now being served with a  luscious pumpkin caponata.



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