| Margherita, Tomato, Mozzarella, and Basil |
$11 |
| Marinara, Tomato, Garlic, and Oregano |
$9 |
| Quattro Formaggi |
$15 |
| Goat Cheese with Pistachios and Truffle Honey |
$15 |
| Clams, Garlic, and Oregano |
$15 |
| Prosciutto, Tomato, Mozzarella, and Arugula |
$15 |
| Capricciosa, Artichokes, Prosciutto Cotto and Crimini |
$15 |
| Sausage with Stracchino and Roasted Trumpets |
$14 |
| Meatballs, Jalapenos, Tomato, Fontina |
$14 |
| Guanciale, Black Truffles and Sunny Side Egg |
$18 |
| Pepperoni with Tomato and Mozzarella |
$13 |
| Tarry Lodge Pancetta with Smoked Mozzarella and Eggplant |
$14 |
| Joe's Prosciutto San Daniele and Horseradish |
$13 |
| Cherry Tomatoes with Mozzarella and Chilis |
$13 |
| Eggplant alla Parmigiana |
$19 |
Pollo Francese with Artichokes and Capers |
$22 |
Salmon with Cippolini Agrodolce |
$25 |
Whole Roasted Branzino with Orange Mint Jam |
$29 |
Grilled Pork Chop with Peach Mostarda |
$25 |
Rib Eye with Porcini Mustard |
$29 |
Osso Buco alla Milanese with Sweet Corn Fregula |
$29 |
Monkish Piccata with Couscous and Spinach |
$25 |
Grilled Quail with Figs and Saba Viniagrette |
$26 |
Wild Striped Bass alla Livornese |
$25 |
Lamb Chops with Caponata and Mint |
$26 |
A service charge of 18% will be added to parties of 6 or more.
Menus and wine lists are representative only and certain items may change based on availability.