CHOCOLATE CAKE
with Bitter Oranges and Pistachio Gelato (BRAIDA Brachetto d'Acqui 2009 $9)
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PANETTONE PUDDING
with Dulce de Leche Gelato (MACULAN Dindarello 2008 $12)
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LEMON ALMOND CHEESE CAKE
with Vanilla Gelato (LA RONCAIA Picolit 2006 $14)
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LEMON PANNA COTTA
with Candied Rhubarb and Grapefruit Sorbet (Elio Perrone Moscato d'Asti 2009 $9)
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TARRY LODGE SUNDAE
with Sour Cherries (Velenosi Vino di Visciole NV $9)
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PEACH CROSTADA
with Cinnamon Gelato (Meroi Verduzzo $16)
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BISCOTTI MISTI
(LA SALA Vin Santo del Chianti Classico 2002 $14)
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